SOLORZANOS PIZZERIA AND TAVERN UNIVERSITY PARKWAY
Whitfield Avenue
Florida, 34201
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up on the inside of the dishwasher. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Observed 3 ceiling tiles missing in the kitchen. Operator stated they're ordered.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing, about 20, from under the deep fryers on the cooks line. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves with rust and heavily soiled. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with a black mold like substance on the blade. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/1/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up on the inside of the dishwasher. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing, about 20, from under the deep fryers on the cooks line. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves with rust and heavily soiled. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 white containers without labels. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with a black mold like substance on the blade. Repeat Violation
Food safety inspection conducted on 11/6/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
5
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up on the inside of the dishwasher. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back exit door. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing, about 20, from under the deep fryers on the cooks line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in women's restroom. Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed foil covering the shelf under the meatball steam table soiled and not changed out when soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves with rust and heavily soiled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license has expired on 12/1/2023.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with a black mold like substance on the blade. Observed the slicer guard blade with food debris collected inside. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at Han washing sink on cooks line, bar handwashing sink or the handwashing sink next to the pizza prep area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the handwashing sink at the pizza preparation area.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hand washing sink at the bar without water running from the hot water faucet.
Food safety inspection conducted on 1/23/2024 revealed 14 total violations (1 high priority, 5 intermediate, 8 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on ice cube drop tray inside ice machine. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed heavy build up of lime inside dish machine, on walls, ceiling and sprayer arms.
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in office.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the threshold on the left back door next to walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed restrooms without hand washing signs. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar under prep table not labeled.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready to eat bread items and next to cooked roast beef. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand washing sink at the bar used for a dump sink and hot water turned off. Operator understands that is used for hand washing only. Corrected On-Site
Food safety inspection conducted on 7/28/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).