SOKORRITO'S NAKOS TAKOS
1010 Cattlemen Road
Florida, 34232
Sarasota County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Warning
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
Food safety inspection conducted on 8/8/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Reachin cooler Beef 47F, Pork 45F. Operator moved to freezer. **Corrective Action Taken**
Food safety inspection conducted on 2/26/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw packaged over lettuce in Reachin Cooler .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for operator who signed. Corrected On-Site
Food safety inspection conducted on 10/11/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).