SOFRESH SRQ

Food safety records indicate SOFRESH SRQ in SARASOTA has 3 inspections with a 2.8/5 overall rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 3 reports on file

1455 2 ST

★★½☆☆ (2.8/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 13466306

Met Inspection Standards

1 high, 1 int, 3 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in the three component sink area soiled. Repeat Violation
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed an employee cutting unwashed lettuce. Employee washed the cut and uncut lettuce. Corrected On-Site
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of bleach stored next to containers of salad dressing in the dry area. Manager removed the bleach. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at the hand wash sink in the front counter area. Employee placed paper towels at the hand wash sink. Corrected On-Site

Visit ID: 10920264

Met Inspection Standards

1 high, 1 int, 4 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents next to the three compartment sink soiled.
06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee discarded the tuna.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on a preparation table next to a preparation sink. Employee removed the phone. Corrected On-Site
10-08-5:Basic - Ice scoop handle in contact with ice in the ice machine in the front counter area. Employee removed the scoop. Corrected On-Site
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee discarded the tuna.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute un the drink machine in the dining room soiled. Repeat Violation

Visit ID: 10748842

Met Inspection Standards

2 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under the preparation tables in the preparation area soiled.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the ice machine in the dining room soiled.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand washing sink next to the cook line. Manager placed paper towels at the hand washing sink. Corrected On-Site