SOFIA'S TRATTORIA
South Tuttle Avenue
Sarasota, Florida, 34239
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/10/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Observed on reachin cooler top. - From follow-up inspection 2024-05-10: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink not working in kitchen. Operator to call plumber. - From follow-up inspection 2024-05-10: Hand sink still not working in kitchen. No water. **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine chlorine at 0 ppm. Warning - From follow-up inspection 2024-05-10: Observed in use at 0 ppm. Admin Complaint
Food safety inspection conducted on 5/10/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed defrosted tuna not cut or removed from packaging. Operator cut packaging. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Observed on reachin cooler top.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed utensils in 96F water on cook line. Operator corrected to 135F Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink not working in kitchen. Operator to call plumber.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine chlorine at 0 ppm. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer blade guard.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Observed dishwashing machine rack in front of kitchen hand wash sink. Removed by operator. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Gave operator copies and signed for front of house staff. Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 12/22/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - Missing drain plug at dumpster.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.Please renew at www.myfloridalicense.com
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Observed hand wash sink blocked by dish rack. Corrected by removing.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed no paper towels at kitchen hand wash sink.
Food safety inspection conducted on 12/22/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).