DirtyFLRestaurant Inspection Data

SMACK DAB ON SIESTA, LLC

Based on 6 health inspections, SMACK DAB ON SIESTA, LLC in SARASOTA has earned a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

948 Beach Road
Florida, 34242
Sarasota County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 13487494

Met Inspection Standards

1 high, 1 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken stored over bacon on cook line. Manager rearranged food items to prevent cross contamination. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink.Observed next to triple sink. Employee corrected by adding soap. Corrected On-Site

8/8/2025· 7mo ago

Visit ID: 10920296

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand sink near cook line.

3/21/2025· 11mo ago

Visit ID: 8862695

Met Inspection Standards
  • N/A:No Violations Were Observed

8/16/2024· 1y 6mo ago

Visit ID: 8780888

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed souffle cups in spices.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.Employee corrected after education by placing bucket under. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager changed batteries and corrected, machine dispensing. Corrected On-Site

3/1/2024· 2y ago

Visit ID: 8501539

Met Inspection Standards

2 high, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in glass door reachin cooler near triple sink. Chef removed. Corrected On-Site
  • 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed chicken stored over pork bacon in reachin cooler drawer on cook line. Chef rearranged food items to prevent cross contamination. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed cold holding Shrimp 50F, Sliced Cheese 54F in reachin cooler on cook line. Chef iced product. **Corrective Action Taken**

9/15/2023· 2y 5mo ago

Visit ID: 8379870

Met Inspection Standards

1 int, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.Observed standing water in Reachin Cooler at end of cook line towards wall .
  • 31B-03-4:Intermediate - No soap provided at handwash sink.Observed no soap at Hand wash sink near cook line refrigerator. Manager stated electrician knocked off wall and she ordered new one. **Corrective Action Taken**