SMACK DAB ON SIESTA LLC
Food safety records indicate SMACK DAB ON SIESTA LLC in SARASOTA has 6 inspections with a 4.5/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 6 reports on file
948 BEACH RD
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 6 health inspection reports
All Inspection Reports
12/22/2025· 2mo ago
Visit ID: 13487297
Met Inspection Standards1 high, 1 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink substance on white ice guard inside ice machine. Employee cleaned during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed sealed raw hamburgers stored over sealed ready to eat chili in pull out refrigerator drawers on cook line. Employee rearranged food items to prevent cross contamination. Corrected On-Site
8/8/2025· 7mo ago
Visit ID: 10905544
Met Inspection Standards- N/A:No Violations Were Observed
3/21/2025· 11mo ago
Visit ID: 8862657
Met Inspection Standards2 basic
8/16/2024· 1y 6mo ago
Visit ID: 8774762
Met Inspection Standards- N/A:No Violations Were Observed
3/1/2024· 2y ago
Visit ID: 8501536
Met Inspection Standards1 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer at end of cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
9/15/2023· 2y 5mo ago
Visit ID: 8373875
Met Inspection Standards3 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Observed double door Reachin Cooler cutting board with cut marks below serving window.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.Observed dessert cup in small chest freezer in back preparation area. Manager removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in small ice chest at end of cook line.