SMACK DAB ON SIESTA, LLC
948 Beach Road
Florida, 34242
Sarasota County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed souffle cups in spices.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.Employee corrected after education by placing bucket under. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager changed batteries and corrected, machine dispensing. Corrected On-Site
Food safety inspection conducted on 8/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/1/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in glass door reachin cooler near triple sink. Chef removed. Corrected On-Site
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed chicken stored over pork bacon in reachin cooler drawer on cook line. Chef rearranged food items to prevent cross contamination. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed cold holding Shrimp 50F, Sliced Cheese 54F in reachin cooler on cook line. Chef iced product. **Corrective Action Taken**
Food safety inspection conducted on 3/1/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.Observed standing water in Reachin Cooler at end of cook line towards wall .
- 31B-03-4:Intermediate - No soap provided at handwash sink.Observed no soap at Hand wash sink near cook line refrigerator. Manager stated electrician knocked off wall and she ordered new one. **Corrective Action Taken**
Food safety inspection conducted on 9/15/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).