SLIM CHICKENS RESTAURANT #17602

Based on 6 health inspections, SLIM CHICKENS RESTAURANT #17602 in SARASOTA has earned a 4.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

4096 Jenkins Place
Florida, 34238
Sarasota County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

10/21/2025· 4mo ago

Visit ID: 13457279

Met Inspection Standards
  • N/A:No Violations Were Observed

7/9/2025· 8mo ago

Visit ID: 10914978

Met Inspection Standards
  • N/A:No Violations Were Observed

2/17/2025· 1y ago

Visit ID: 8820637

Met Inspection Standards
  • N/A:No Violations Were Observed

7/2/2024· 1y 8mo ago

Visit ID: 8761699

Met Inspection Standards

1 high

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no vacuum breaker at splitter hose at mop sink.

2/13/2024· 2y ago

Visit ID: 8525242

Met Inspection Standards

1 high, 1 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee on cook line with watch.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic food trays stacked wet nesting. Employee separated to air dry. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed butter on hot holding area at 113F Manager lowered in unit . **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed to manager who printed and had employees read and sign. Corrected On-Site

10/12/2023· 2y 5mo ago

Visit ID: 8485392

Met Inspection Standards

1 int

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.