SIESTA KEY OYSTER BAR
5238 Ocean Boulevard
Florida, 34242
Sandy Hook
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed 8"x6" hole in wall by dish machine pre rinse area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.Observed chef knife between wall and preparation table by back door to kitchen. Manager relocated. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs and bacon over coleslaw in walk in cooler. Manager rearranged food items to prevent cross contamination. **Corrected On-Site**
Food safety inspection conducted on 2/27/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.Observed calamari defrosted at 80F. Product was defrosted within the hour and was ambient cooling. Manager iced and moved to freezer. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pull out drawers on cook line cold holding blue cheese 50F, snapper 50F, crab 50F, chicken 52F sliced cheese 50F As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Manager rearranged food items to prevent cross contamination. ** Warning** **Repeat Violation** **Admin Complaint**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitation bucket at 400ppm. Corrected with manager to 200 ppm. **Corrected On-Site** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Food safety inspection conducted on 9/12/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).