SIAM GULF
1100 North Tuttle Avenue
Sarasota, Florida, 34237
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up in the ice bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl as a scoop in flour. **Repeat Violation**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed the can opener holder soiled.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed trash build up on the community pad. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken and fish being defrosting on a prep table. Operator placed them into the walk in cooler. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust and debris build up on the walk in cooler shelves.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a container of residential use only insecticide stored inside the establishment. Operator disposed of it. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink used to rinse utensils.
Food safety inspection conducted on 11/5/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/11/2024
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls in use as scoops for multiple food in the dry storage area. Operator removed the bowls. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored with food in the back dry storage area.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed trash build up on the pad of the shared plaza dumpster.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop holder with dirty water.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a container of mouth wash stored next to food in the front storage area. Operator removed the container. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed a non food grade bag in direct contact with food in the reach in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat soup in the cook line make table and observed raw shell eggs stored over cooked chicken in the walk in cooler. Operator removed the chicken and shell eggs. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed hand soap stored over clean dishes in the warewashing area. Operator removed soap. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris and rust build up on the walk in cooler shelves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees engaged in food handling with no certified food manager present. The manager showed up part was into the inspection. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the warewashing hand wash sink.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for their sushi rice. Emailed operator the plan.
Food safety inspection conducted on 7/11/2024 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).