DirtyFLRestaurant Inspection Data

FLORIDA STUDIO THEATRE

With 7 documented inspections, FLORIDA STUDIO THEATRE in SARASOTA has achieved a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

Cocoanut Avenue
Sarasota, Florida, 34234
Sarasota County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 13539370

Met Inspection Standards

1 high, 2 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged salmon stored in the reach in cooler next to the make line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee discarded the salmon
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon stored in the reach in cooler next to the make line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee discarded the salmon
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Coffee containers stored in the hand wash sink in the wait station area. Employee removed the containers. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at the hand wash sink next to the dish machine. Employee placed paper towels at the hand wash sink. Corrected On-Site

10/14/2025· 6mo ago

Visit ID: 13539149

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door on the stand up reach in freezer in the dry storage area rusted. Warning - From follow-up inspection 2025-10-14: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No hand wash signs at the hand wash sinks in the bar and wait station areas. Warning - From follow-up inspection 2025-10-14: **Time Extended**

10/3/2025· 6mo ago

Visit ID: 10897054

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Door on the stand up reach in freezer in the dry storage area rusted. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer reading 00ppm chlorine. The container of sanitizer was empty. Manager replaced the container of sanitizer, new reading 100ppm chlorine. Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked an items off the floor then handed clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No hand wash signs at the hand wash sinks in the bar and wait station areas. Warning

3/13/2025· 1y 1mo ago

Visit ID: 10721149

Met Inspection Standards

3 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under all equipment in the bar area soiled.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both convention ovens soiled.

11/15/2024· 1y 5mo ago

Visit ID: 8730281

Met Inspection Standards

1 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.

3/7/2024· 2y 1mo ago

Visit ID: 8351464

Met Inspection Standards

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer. Stand up reach in freezer in the back storage area.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to boxes of oyster crackers on a shelf in the wait station area. Employee removed the bottle. Corrected On-Site

8/22/2023· 2y 7mo ago

Visit ID: 8470124

Met Inspection Standards

1 high, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored next to the cutting board on the reach in cooler on the make line. Employee removed the drinks. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all equipment in the bar area. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at the hand washing sink in the bar area. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked shrimp in the reach in cooler on the make line. Employee placed the salmon beside the shrimp. Corrected On-Site