SHINY GUMBO
2637 MALL DR, SARASOTA 34231
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 10/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/10/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle used as a scoop for rice in the kitchen. The operator removed the plastic bowl. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for spice mix not stored above the food product. The operator removed the scoop for sanitization. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken and sausage jambalaya (51F - Cold Holding); beef base (50F - Cold Holding); sausage gravy (46F - Cold Holding); sausage chili (45F - Cold Holding) in the reach in cooler. The operator discarded the jambalaya date marked 10/9. The operator discarded the beef base. The operator placed the sausage gravy and the sausage chili both date marked 10/10 in an ice bath to reach the proper temperature. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken and sausage jambalaya (51F - Cold Holding); beef base (50F - Cold Holding); sausage gravy (46F - Cold Holding); sausage chili (45F - Cold Holding) in the reach in cooler. The operator discarded the jambalaya date marked 10/9. The operator discarded the beef base. The operator placed the sausage gravy and the sausage chili both date marked 10/10 in an ice bath to reach the proper temperature. **Corrective Action Taken** Warning
Food safety inspection conducted on 10/10/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle used as a scoop for rice in the kitchen. The operator removed the plastic bowl. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked crawfish thawing in standing water in the prep sink. The operator turned on cold running water for proper thawing. Corrected On-Site
Food safety inspection conducted on 8/15/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).