SETTIMI'S GELATO
Saint Armands Circle
Sarasota, Florida, 34236
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/23/2025
Inspection #: Visit ID: 10761825
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Several bowl with no handles used as scoops in containers of non perishable food in the kitchen. Owner removed the bowls. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to food on a preparation table in the preparation area. Owner removed the bottle. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kits for the three compartment sink and sanitizer buckets. Repeat Violation
Inspection Date: 8/19/2024
Inspection #: Visit ID: 8737026
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in the reach in cooler in the front counter area. Employee removed the drinks. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed the towel in a sanitizer solution. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wet wiping cloth sanitizer reading +200ppm chlorine. Employee replaced the sanitizer new reading 100ppm chlorine. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in the hand washing sink in the front counter area. Employee removed the bucket. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the sanitizer bucket and the three compartment sink. Repeat Violation
Inspection Date: 11/1/2023
Inspection #: Visit ID: 8358078
- 12A-18-4:High Priority - Employee dried hands on a soiled towel after washing. Employee re-washed their hands. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing their hands. Employee washed their hands. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to single service items in the front counter area. Employee removed the bottle. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for sanitizer buckets and three compartment sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handouts to the operator. Operator filled out one of the forms before the end of the inspection. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in the mens bathroom. Employee placed soap at the hand washing sink. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water provided at the hand washing sink in the back preparation area.