SELBY HOUSE CAFE
800 South Palm Avenue
Sarasota, Florida, 34236
Historic Burns Square
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 8/21/2024
Inspection #: Visit ID: 8725415
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors in the back storage area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to single service items in the front counter area. Manager removed the single service items. Corrected On-Site
Inspection Date: 1/3/2024
Inspection #: Visit ID: 8451502
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for the sanitizer buckets.
Inspection Date: 9/20/2023
Inspection #: Visit ID: 8451309
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts. - From follow-up inspection 2023-09-20: **Time Extended**
Inspection Date: 7/21/2023
Inspection #: Visit ID: 8346949
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Both Cutting boards on the cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in the front counter area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to single service gloves in the front counter area. Employee removed the gloves. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts. Warning