DirtyFLRestaurant Inspection Data

SARASOTA YACHT CLUB- SPINNAKER POOL BAR

With 6 inspections documented, SARASOTA YACHT CLUB- SPINNAKER POOL BAR maintains a 3.3/5 food safety rating in SARASOTA. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1100 John Ringling Boulevard
Sarasota, Florida, 34236
Golden Gate Point
Sarasota County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13513304

Met Inspection Standards

1 high, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with/above ready-to-eat food. Unwashed lettuce stored above ready to eat dressings in the stand up reach in cooler in the back kitchen area. Employee placed the lettuce below the dressings Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to clean food containers above the three compartment sink. Employee removed the bottle. Corrected On-Site

9/5/2025· 6mo ago

Visit ID: 10930296

Met Inspection Standards

1 int, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm quaternary. Employee replaced the sanitizer, new reading 300ppm quaternary. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed the can opener to be sanitized. Slicer blade soiled.

1/2/2025· 1y 2mo ago

Visit ID: 8855422

Met Inspection Standards

3 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer reading 00ppm at the three compartment sink in the bar area. Employee replaced the sanitizer new reading 250ppm quaternary. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over ready to eat lobster in the reach in cooler on the cook line. Chef removed the tuna. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand washing sink on the cook line. Employee placed paper towels at the hand washing sink. Corrected On-Site

8/9/2024· 1y 7mo ago

Visit ID: 8720049

Met Inspection Standards

1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hose hooked up to the hand washing sink in the back kitchen area. Employee removed the hose. Corrected On-Site

2/8/2024· 2y 1mo ago

Visit ID: 8506777

Met Inspection Standards

1 high, 1 basic

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on the floor in the cook line area. Employee placed the bucket on a shelf. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw fish change their gloves and touched a clean single service plate without washing their hands. Employee discarded the plate, washed their hands and changed gloves. Corrected On-Site

9/22/2023· 2y 5mo ago

Visit ID: 8341941

Met Inspection Standards

1 high

  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled the trash can then put gloves on to engage in food preparation without washing their hands. Employee washed their hands and replaced their gloves. Corrected On-Site