SARASOTA YACHT CLUB- SPINNAKER POOL BAR

Name: SARASOTA YACHT CLUB- SPINNAKER POOL BAR
Address: 1100 JOHN RINGLING BLVD, SARASOTA, FL, 34236, US
Rating: 3

1100 John Ringling Boulevard

Sarasota, Florida, 34236

Golden Gate Point

Sarasota County County

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8855422

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer reading 00ppm at the three compartment sink in the bar area. Employee replaced the sanitizer new reading 250ppm quaternary. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over ready to eat lobster in the reach in cooler on the cook line. Chef removed the tuna. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand washing sink on the cook line. Employee placed paper towels at the hand washing sink. Corrected On-Site

Inspection #: Visit ID: 8720049

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hose hooked up to the hand washing sink in the back kitchen area. Employee removed the hose. Corrected On-Site

Inspection #: Visit ID: 8506777

21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on the floor in the cook line area. Employee placed the bucket on a shelf. Corrected On-Site
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw fish change their gloves and touched a clean single service plate without washing their hands. Employee discarded the plate, washed their hands and changed gloves. Corrected On-Site

Inspection #: Visit ID: 8341941

12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled the trash can then put gloves on to engage in food preparation without washing their hands. Employee washed their hands and replaced their gloves. Corrected On-Site