SAL'S PIZZERIA & PASTA HOUSE
6582 Gateway Avenue
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic portion cups with no handle used as scoops for seasoning in the kitchen. The operator removed the portion cups. **Corrected On-Site**
- 33-14-4:Basic - Dumpster overflowing garbage.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (50F - Cold Holding); shredded cheese (48F - Cold Holding) in the reach in cooler in the kitchen. The operator stated the above potentially hazardous foods have been held for approximately 2 hours. The operator moved the foods to the lower portion of the reach in cooler. **Corrected On-Site**
- 46-04-4:Rear exit door locked. For reporting purposes only. **Repeat Violation**
Food safety inspection conducted on 11/4/2024 revealed 4 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris in the kitchen.
- 10-12-5:Basic - In-use ice scoop stored in a soiled container between uses.
- 10-17-4:Basic - In-use knife stored in cracks between the reach in cooler and counter at the front counter. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 03F-02-5:High Priority - Time/temperature control for safety pizza identified in the written procedure as a food held using time as a public health control has no time marking. The operator placed a time mark on the pizza. **Corrected On-Site**
- 46-04-4:Rear exit door locked. For reporting purposes only.
Food safety inspection conducted on 7/9/2024 revealed 6 total violations (1 high priority, 0 intermediate, 4 basic).