SABOR CHAPIN
2011 4 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/23/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees working with no hair restraints.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed grease and food debris build up on the floor of the food truck.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed trash build up around the trash cans.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not inverted. Operator inverted the containers. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by dishes. Operator removed the dishes. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink. Operator placed more there.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer available. The operator purchased some restaurant grade chlorine. **Corrected On-Site**
Food safety inspection conducted on 7/23/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).