RUSTY BUCKET RESTAURANT & TAVERN

Name: RUSTY BUCKET RESTAURANT & TAVERN
Address: 257 N CATTLEMEN RD #81, SARASOTA, FL, 34243, US
Rating: 3

257 N CATTLEMEN RD #81

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8740541

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Repeat Violation
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing in dish ware area. Repeat Violation
29-17-4:Basic - Waste line missing at soda gun holster. Observed missing waste line for bar soda gun. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over raw salmon over cooked chicken wings. Repeat Violation

Inspection #: Visit ID: 8641558

29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Observed missing waste line for bar soda gun. Repeat Violation - From follow-up inspection 2024-05-28: **Time Extended**

Inspection #: Visit ID: 8554607

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator moved tongs. Corrected On-Site Repeat Violation
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing in dish ware area.
29-17-4:Basic - Waste line missing at soda gun holster. Observed missing waste line for bar soda gun. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over raw salmon over cooked chicken wings. Operator moved items. Corrected On-Site
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no CERTIFIED FOOD MANAGER on duty. Warning

Inspection #: Visit ID: 8362062

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 3 ceiling vents soiled and dusty above the kitchen entrance door.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees on cooks line handling food without hair restraints.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles on cooks line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease build up over the flat top grill.
29-17-4:Basic - Waste line missing at soda gun holster. Observed missing drain line from soda gun holster at the bar service well.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed pizza maker preparing a pizza with bare hands after touching other equipment and soiled door handle. Put gloves on without washing hands. Operator coached employee on proper procedure. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the hot sandwich station with black soiled grooves and areas that are not easily cleanable.