RUSTY BUCKET RESTAURANT & TAVERN
257 N CATTLEMEN RD #81
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/13/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing in dish ware area. Repeat Violation
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed missing waste line for bar soda gun. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over raw salmon over cooked chicken wings. Repeat Violation
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Observed missing waste line for bar soda gun. Repeat Violation - From follow-up inspection 2024-05-28: **Time Extended**
Food safety inspection conducted on 5/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator moved tongs. Corrected On-Site Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing in dish ware area.
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed missing waste line for bar soda gun. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over raw salmon over cooked chicken wings. Operator moved items. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no CERTIFIED FOOD MANAGER on duty. Warning
Food safety inspection conducted on 3/27/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/16/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 3 ceiling vents soiled and dusty above the kitchen entrance door.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees on cooks line handling food without hair restraints.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles on cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease build up over the flat top grill.
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed missing drain line from soda gun holster at the bar service well.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed pizza maker preparing a pizza with bare hands after touching other equipment and soiled door handle. Put gloves on without washing hands. Operator coached employee on proper procedure. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the hot sandwich station with black soiled grooves and areas that are not easily cleanable.
Food safety inspection conducted on 11/16/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).