ROYAL PEACOCK INDIAN KITCHEN
5445 FRUITVILLE RD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 11 health inspection reports
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All Inspection Reports
Inspection on 9/13/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed the dumpster missing a drain plug. Repeat Violation Warning - From follow-up inspection 2024-09-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black build up on the can opener. Warning - From follow-up inspection 2024-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in multiple seasoning containers. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 2 dead roaches under the cook line. Observed approximately 3 dead roaches on the floor of the warewashing area. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed grease build up on the floor under the cook line. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Observed the dumpster missing a drain plug. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Observed food stored in the reach in and walk in coolers not covered. Warning
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw eggs stored over ready to eat tofu in the right side make table. Operator moved the eggs. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 1 live roach in the floor of the kitchen. Observed approximately 1 live roach on the floor of the dry storage area. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in a rice warmer: Rice (120F - Hot Holding). Operator stated it had been out for approximately 30minutes. Operator decided to begin the cooling process for the rice. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black build up on the can opener. Warning
Food safety inspection conducted on 9/12/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 6/5/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored above the cook line. Operator removed the drink. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil stored on the floor of the kitchen. Operator moved the cases. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoops with their handles touching food product in containers of spices in the establishment .
- 33-11-4:Basic - Missing drain plug at dumpster. Observed no drain plug for the dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a container of digestive aid stored above the cook line. Operator removed the container. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat milk in the right side reach in cooler.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the warewashing hand wash sink. Operator placed soap there. Corrected On-Site
Food safety inspection conducted on 6/5/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed grease build up under the cook line. - From follow-up inspection 2024-04-05: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-04-05: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches in the warewashing area. Observed approximately 1 live roach on the floor of the kitchen. - From follow-up inspection 2024-04-05: Observed approximately 6 live roaches in the dish storage area to the left of the walk in cooler in the warewashing area. Observed approximately 4 live roaches on the floor behind the cook line. Admin Complaint
Food safety inspection conducted on 4/5/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended**
Food safety inspection conducted on 4/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the ceiling vent above the hallway reach in cooler.
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 6 dead roaches in the warewashing area.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed grease build up under the cook line.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches in the warewashing area. Observed approximately 1 live roach on the floor of the kitchen.
Food safety inspection conducted on 4/4/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on the ceiling vent above the hallway reach in cooler. Warning - From follow-up inspection 2024-04-04: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 1 dead roach underneath the triple sink and 1 dead roach on the floor of the dry storage area. Warning - From follow-up inspection 2024-04-04: Observed approximately 6 dead roaches in the warewashing area. **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed grease buildup on the floor beneath the cook line. Warning - From follow-up inspection 2024-04-04: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-04-04: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 2 roaches in the back triple sink area. Observed approximately 1 live roach on the floor of the dry storage area. Operator disposed of them and cleaned the areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-04-04: Observed approximately 15 live roaches in the warewashing area. Observed approximately 1 live roach on the floor of the kitchen. Admin Complaint
Food safety inspection conducted on 4/4/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 4/3/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on the ceiling vent above the hallway reach in cooler. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 1 dead roach underneath the triple sink and 1 dead roach on the floor of the dry storage area. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed the operator working with food with no hair restraint. Operator placed on a hair net. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed grease buildup on the floor beneath the cook line. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black build up on the can opener holder. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 2 roaches in the back triple sink area. Observed approximately 1 live roach on the floor of the dry storage area. Operator disposed of them and cleaned the areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on the bottom shelf in the cook line: Ambient shell eggs (80F - Cold Holding). Operator stated they had been out for approximately 1hr. Operator placed them in the walk in cooler. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle containing chemicals in the front of house. Operator labeled the bottle. Corrected On-Site Warning
Food safety inspection conducted on 4/3/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 2/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-02-03: **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the back fire extinguisher under pressure in the red. - From follow-up inspection 2024-02-03: **Time Extended**
Food safety inspection conducted on 2/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/2/2024
High Priority
3
Intermediate
1
Basic
5
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up in the ice bin. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees working with food without hair restraints. Operator had them put on hair restraints As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed a container of chicken stored on the floor of the walk in cooler. Operator placed the chicken on a shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 33-11-4:Basic - Missing drain plug at dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed black build up on the walk in cooler fan covers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed multiple raw meats stored over ready to eat lentil soup in the walk in cooler. Operator removed the meats. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 12 live roaches in the removable wall knife block by the triple sink. Operator disposed of the knife block, disposed of the roaches, and cleaned and sanitized the area. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the kitchen prep counter: Rice (65F - Cold Holding). Operator stated it had been out for approximately 1hr. Operator placed rice in the walk in cooler. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the front counter and warewashing area hand washing sinks. Operator put paper towels there. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the back fire extinguisher under pressure in the red.
Food safety inspection conducted on 2/2/2024 revealed 10 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 10/18/2023
High Priority
4
Intermediate
4
Basic
9
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls used as scoops in cases of flour and salt. Operator removed the bowls. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a employee drink above the kitchen make table. Operator removed the drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employe keys on the kitchen prep table and observed employee phones above clean dishes in the warewashing area. Operator removed the items. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees working in the kitchen without hair restraints on.
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil stored on the floor of the kitchen. Operator placed the cases on a shelf. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use ladles in standing water in the kitchen. Operator emptied out the water. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed black build up on the walk in cooler fan covers.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed containers of antacids stored above the food make table in the kitchen. Operator removed containers. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade grocery bags in direct contact with meats in the reach in freezer.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a container of household use pesticide on the floor of the back storage area. Operator removed the pesticide. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs on the cook line: Ambient shell eggs (75F - Cold Holding). Operator stated they hand been out for approximately 2hrs. Operator placed eggs in the walk in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a copy to post. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the front counter hand wash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and emailed them more copies. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked meats in the walk in cooler stored over 24hrs not date marked.
Food safety inspection conducted on 10/18/2023 revealed 17 total violations (4 high priority, 4 intermediate, 9 basic).