ROYAL PEACOCK INDIAN KITCHEN
5445 FRUITVILLE RD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/13/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed the dumpster missing a drain plug. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black build up on the can opener. **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in multiple seasoning containers. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 2 dead roaches under the cook line. Observed approximately 3 dead roaches on the floor of the warewashing area. **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed grease build up on the floor under the cook line. **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. Observed the dumpster missing a drain plug. **Repeat Violation** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed food stored in the reach in and walk in coolers not covered. **Warning**
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw eggs stored over ready to eat tofu in the right side make table. Operator moved the eggs. **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 1 live roach in the floor of the kitchen. Observed approximately 1 live roach on the floor of the dry storage area. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in a rice warmer: Rice (120F - Hot Holding). Operator stated it had been out for approximately 30minutes. Operator decided to begin the cooling process for the rice. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black build up on the can opener. **Warning**
Food safety inspection conducted on 9/12/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).