ROCCOS TACOS AND TEQUILA BAR

Name: ROCCOS TACOS AND TEQUILA BAR
Address: 243 N CATTLEMAN RD, SARASOTA, FL, 34243, US
Rating: 3.5

243 N CATTLEMAN RD

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8824641

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks stored above the prep table in back kitchen. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambro containers stored wet.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Corrected On-Site Repeat Violation
29-17-4:Basic - Waste line missing at soda gun holster. Observed 4 soda gun waste lines missing at the bar.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a line cook handling ready to eat food and changing tasks without a hand wash.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef stored over shrimp in the reach in cooler on cook line. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at bar hand washing sink on far left of bar. Corrected On-Site

Inspection #: Visit ID: 8728690

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Corrected On-Site Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rolling container with sugar not labeled. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled. Operator cleaned. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand washing sink in the dishwasher area. Operator filled it. Corrected On-Site

Inspection #: Visit ID: 8545739

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed tongs being used for ready to eat food not properly sanitized. Operator corrected. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed food containers of product removed from original packaging not labeled in the back kitchen under and next to the prep table. Operator labeled containers. Corrected On-Site

Inspection #: Visit ID: 8471085

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Corrected On-Site

Inspection #: Visit ID: 8456618

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink stored above prep table. Operator moved drink to appropriate area. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans and cambro's stored wet in dish area and next to meat prep table.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle in salad prep area. Operator corrected. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers under prep table not labeled.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in prep kitchen.