ROCCOS TACOS AND TEQUILA BAR
243 N CATTLEMAN RD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks stored above the prep table in back kitchen. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambro containers stored wet.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed 4 soda gun waste lines missing at the bar.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a line cook handling ready to eat food and changing tasks without a hand wash.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef stored over shrimp in the reach in cooler on cook line. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at bar hand washing sink on far left of bar. **Corrected On-Site**
Food safety inspection conducted on 1/9/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rolling container with sugar not labeled. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled. Operator cleaned. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand washing sink in the dishwasher area. Operator filled it. **Corrected On-Site**
Food safety inspection conducted on 7/9/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).