DirtyFLRestaurant Inspection Data

RISE PIES HANDCRAFTED PIZZA

RISE PIES HANDCRAFTED PIZZA has 7 health inspections on file for its SARASOTA location, with an overall rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 7 reports on file

140 UNIVERSITY TOWN CENTER DR, SUITE 150

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 13462473

Met Inspection Standards
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only.

9/15/2025· 5mo ago

Visit ID: 13461948

Met Inspection Standards
  • N/A:No Violations Were Observed

7/15/2025· 8mo ago

Visit ID: 10914636

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple bracelets and watch on an employee preparing food.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging in sink below the top level.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink at the pizza station blocked with a tray. Operator moved tray. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for employees employed for more than 60 days. Warning

1/2/2025· 1y 2mo ago

Visit ID: 10751341

Met Inspection Standards

2 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink next to the pizza boxes blocked with a black tray, no soap and no paper towels.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks at front counter. Corrected On-Site

11/13/2024· 1y 3mo ago

Visit ID: 8718990

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a rusty can opener on the prep table.

1/30/2024· 2y 1mo ago

Visit ID: 8601401

Met Inspection Standards
  • N/A:No Violations Were Observed

1/22/2024· 2y 1mo ago

Visit ID: 8340764

Follow-up Inspection Required

2 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 gas tanks not secured. Tanks must be secured.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open personal drinks stored on clean prep table in kitchen.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed used tongs stored on pizza oven handle.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand sink left of expo and ovens is inaccessible and cannot be used by staff because it is covered and taped down with a tray. It is not in working condition. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.