RISE PIES HANDCRAFTED PIZZA
140 UNIVERSITY TOWN CENTER DR, SUITE 150
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink next to the pizza boxes blocked with a black tray, no soap and no paper towels.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks at front counter. Corrected On-Site
Food safety inspection conducted on 1/2/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a rusty can opener on the prep table.
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 gas tanks not secured. Tanks must be secured.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open personal drinks stored on clean prep table in kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed used tongs stored on pizza oven handle.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand sink left of expo and ovens is inaccessible and cannot be used by staff because it is covered and taped down with a tray. It is not in working condition. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.
Food safety inspection conducted on 1/22/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).