RICOS PIZZERIA & DELI
1902 BAY RD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/25/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on front counter reach in cooler cutting board.Employee removed. **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Employee added hat. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0 ppm. Manager called for service. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at front counter, cold holding ham 62F, cut lettuce 58F, shredded cheese 58F, feta 56F. Manager removed to reach in freezer. **Corrective Action Taken** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles in storage area unlabeled.Manager labled. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 2/25/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on light fixture over preparation area.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.Observed knives at front reach in cooler in cracks. Operator removed, cleaned and sanitized. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed utensils in 102F water on stove top. Operator corrected by moving over pilot. Observed 140F **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine at 0 ppm. Operator corrected to 50 ppm. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no breaker on hose next to mixer.
Food safety inspection conducted on 9/3/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).