RESIDENCE INN BY MARRIOTT

1040 University Parkway
Sarasota, Florida, 34234
Sarasota County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 7/24/2024

High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the women's restroom. Repeat Violation
  • 33-14-4:Basic - Dumpster overflowing garbage. Observed the dumpster overflowing with garbage onto the pad and preventing it from closing. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back exit door to the buffet not self closing. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the buffet counter: Cream cheese (60F - Cold Holding); Butter chips (63F - Cold Holding) Operator stated they had been out for approximately 2hr. Repeat Violation Admin Complaint
Food Inspector #8730516
2024-07-24
★★½☆☆ 3.0/5
Food safety inspection conducted on 7/24/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).

Inspection on 9/5/2023

High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 33-14-4:Basic - Dumpster overflowing garbage. Observed an overflow of garbage preventing the dumpsters form closing.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on the kitchen prep table. Operator removed drink. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on food preparation table. Operator removed phone. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior door to buffet are not self closing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the front counter: Butter chips (70F - Cold Holding); Cream cheese (70F - Cold Holding). Operator stated they had been out for approximately 2hrs. Operator placed food in the reach in cooler. ** As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken** **Corrective Action Taken** Repeat Violation
Food Inspector #8351731
2023-09-05
★★½☆☆ 3.0/5
Food safety inspection conducted on 9/5/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).