DirtyFLRestaurant Inspection Data

QUALITY INN

QUALITY INN has 4 health inspections on file for its SARASOTA location, with an overall rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 4 reports on file

5778 Clark Road
Florida, 34233
Sarasota County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

7/11/2025· 8mo ago

Visit ID: 10884834

Met Inspection Standards

1 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed waffle mix cases stored on floor in dry storage. Discussed proper food storage with person in charge. **Corrective Action Taken**
  • 25-05-4:Basic - Single-service articles improperly stored.Observed plates and cut,dry kits stored on floor in dry storage. Discussed proper storage with person in charge. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Observed hand soap stored next to portion controlled sugar and sugar substitutes. Person in charge removed soap. Corrected On-Site

7/3/2024· 1y 8mo ago

Visit ID: 8728258

Met Inspection Standards

1 int, 1 basic

  • 33-12-4:Basic - Dumpster rusted out on bottom.Observed rusted bottom in rear of dumpster.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed form for employee who signed. Corrected On-Site

2/26/2024· 2y ago

Visit ID: 8350164

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor.Observed cases of waffle mix stored on floor in dry storage area.
  • 25-05-4:Basic - Single-service articles improperly stored.Observed stirrers stored on floor in dry storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

7/11/2023· 2y 8mo ago

Visit ID: 8440438

Met Inspection Standards

2 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored.Observed case of plastic cut,dry on floor in kitchen. Employee corrected by removing. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer. Emailed operator information. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed operator Emailed English and Spanish agreements. **Corrective Action Taken**