DirtyFLRestaurant Inspection Data

POPSTROKE SARASOTA RESTAURANT & BAR

POPSTROKE SARASOTA RESTAURANT & BAR maintains a 4.4/5 food safety rating based on 6 health department inspections in SARASOTA. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

195 University Town Center Drive
Florida, 34243
Sarasota County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

11/12/2025· 4mo ago

Visit ID: 13514507

Met Inspection Standards

1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-11-12: **Time Extended**

9/8/2025· 6mo ago

Visit ID: 10903273

Follow-up Inspection Required

2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink blocked by a trash can and table on the cook line. Corrected On-Site Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/24/2025· 1y ago

Visit ID: 8874921

Met Inspection Standards

1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a personal drink stored next to food items. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease build up above the grill.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink blocked by a trash can and table on the cook line. Corrected On-Site

8/28/2024· 1y 6mo ago

Visit ID: 8781053

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a scoop without a handle. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Corrected On-Site

4/29/2024· 1y 10mo ago

Visit ID: 8570221

Met Inspection Standards

1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Operator corrected. Corrected On-Site

12/8/2023· 2y 3mo ago

Visit ID: 8380049

Met Inspection Standards

1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Ahi with the label stating once it's been removed from the freezer, it's to be removed from the packaging and thawed in cooler. It was not removed from the packaging or cut open. Operator immediately corrected and coached team. Corrected On-Site