PIZZOLO PIZZA
438 Saint Armands Circle
Sarasota, Florida, 34236
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Whipping cloth chlorine sanitizer reading +200ppm. Manager replaced the sanitizer, new reading 100ppm chlorine. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mixing bowl stored on the hand washing sink next to the three compartment sink. Manager removed the bowl. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for three compartment sink and sanitizer buckets.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to the three compartment sink. Manager placed paper towel at the hand washing sink. Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 11/2/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on the roll top reach in cooler on the pizza make line next to food. Manager removed the bucket.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled the trash can the clean equipment without washing their hands. Employee washed their hands and sanitized the equipment. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Manager adjusted the sanitizer, new reading 100ppm. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handouts to the operator. Operator filled out 1 form before the end of the inspection. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time as a public health control for pizza sold by the slice. Pizza has time marks but no written procedure for time as a public health control. Emailed and reviewed the time as a public health control form with the operator. Repeat Violation
Food safety inspection conducted on 11/2/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 8/11/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-06-08: **Time Extended** - From follow-up inspection 2023-06-09: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-06-08: **Time Extended** - From follow-up inspection 2023-06-09: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email time as a public health control form to the owner and reviewed by phone. **Corrective Action Taken** Warning - From follow-up inspection 2023-06-08: **Time Extended** - From follow-up inspection 2023-06-09: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**
Food safety inspection conducted on 8/11/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).