PIZZA HUT #4646

14942 Tamiami Trail
Florida, 34287
Sarasota County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8721234

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator was unable to provide their current license. Operator had their boss email the up to date license and print it out. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the fryer hood filters.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the mop sink hand wash sink. Operator placed more there. Corrected On-Site Repeat Violation
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the front of store extinguisher in the red. Repeat Violation

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8343301

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean equipment stored on a dirty shelf in the mop sink area.
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in the walk in cooler with a build up of food debris.
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee use the restroom and return to work without washing his hands again. Had employee wash his hands. **Corrective Action Taken**
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no knowledge of the big 6. Handed operator a copy to post. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the warewashing hand wash station. Operator placed a new roll there. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign a copy and emailed them more. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the fire extinguisher next to the back exit in the red.