PIZZA HUT #4645

14942 Tamiami Trail
Florida, 34287
Sarasota County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

3251 17 ST #10

Sarasota, FL

14942 TAMIAMI TRAIL STE M

North Port, FL

14928 S TAMIAMI TRL

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14919 TAMIAMI TRAIL NORTH

North Port, FL

820 N WASHINGTON BLVD

Sarasota, FL

14959 TAMIAMI TRAIL

North Port, FL

14805 TAMIAMI TRAIL

North Port, FL

14912 TAMIAMI TRL

North Port, FL

WENDY'S0.1mi

15021 TAMIAMI TRAIL

North Port, FL

5668 TUSCOLA BLVD

North Port, FL

All Inspection Reports

Inspection on 3/12/2025

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed some black substance on ceiling tiles outside walk in cooler and by pizza station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.Observed missing coving outside walk in cooler. **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
Food Inspector #10789929
2025-03-12
★★★★½ 5.0/5
Food safety inspection conducted on 3/12/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 2/28/2025

High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.Observed food debris under flange on top of dish machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed some black substance on ceiling tiles outside walk in cooler and by pizza station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.Observed missing coving outside walk in cooler. **Warning**
  • 08B-38-4:Basic - Food stored on floor. Observed cases of pizza dough on floor in walk in freezer. **Repeat Violation** **Warning**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine at 0ppm. **Warning**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no manager certification. **Warning**
Food Inspector #8721198
2025-02-28
★★☆☆☆ 2.0/5
Food safety inspection conducted on 2/28/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).

Inspection on 10/3/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine.Observed food debris on top of dish machine. **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled shelving in proof box and next to pizza reach in cooler.Also food debris on bottom of reach in cooler across from oven. **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
Food Inspector #8848396
2024-10-03
★★★★½ 5.0/5
Food safety inspection conducted on 10/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 8/2/2024

High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.Observed food debris on top of dish machine. **Warning**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed dust and black substance on ceiling tiles, vents, and walls by pizza station around to back door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of pizza station reach in cooler. **Warning**
  • 08B-38-4:Basic - Food stored on floor.Observed cases of food including pasta on floor in walk in freezer. **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled shelving in proof box and next to pizza reach in cooler.Also food debris on bottom of reach in cooler across from oven. **Warning**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust and black substance on ceiling tiles, vents, and walls by pizza station around to back door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.Employee unsure of final cook temperature of raw boneless chicken wings. **Warning**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan and manager not aware of cleanup kit. Printed plan but operation needs bleach and absorbent if going to utilize our plan otherwise will need kit. **Corrective Action Taken** **Warning**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Observed no agreements. Printed some and employee signed. **Corrected On-Site** **Warning**
Food Inspector #8848091
2024-08-02
★★☆☆☆ 2.0/5
Food safety inspection conducted on 8/2/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).