PIZZA CHEF

Food safety records indicate PIZZA CHEF in SARASOTA has 6 inspections with a 3.8/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

5501 FRUITVILLE ROAD

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13512367

Met Inspection Standards

1 high, 1 basic

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in the reach in cooler on the pizza make line. Employee removed the drink. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Owner replaced the sanitizer new reading 100ppm chlorine. Corrected On-Site

Visit ID: 10884905

Met Inspection Standards

1 high

14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels lining a pan of radishes and eggplant in the reach in cooler in the back preparation area. Owner removed the paper towel. Corrected On-Site

Visit ID: 8853393

Met Inspection Standards

2 basic

25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on the floor in the back kitchen area. Owner placed the boxes on a shelf. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Owner placed the cloth in a sanitizer solution. Corrected On-Site

Visit ID: 8766552

Met Inspection Standards

2 int

31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Empty can stored in the hand washing sink next to the three compartment sink. Owner removed the can. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Owner labeled the bottles. Corrected On-Site

Visit ID: 8494573

Met Inspection Standards

1 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored on the line in standing water at 79F. Operator removed the utensils. Corrected On-Site

Visit ID: 8369787

Met Inspection Standards

1 high, 1 int, 3 basic

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle touching food in the flour bin.
10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza spatula stored on top of the soiled pizza oven. Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a container of milk for employees in the walk in cooler.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented in dry storage: 3 cans of olives, 1 can of tomato sauce.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a build up of dust and debris build up on the dry storage shelves.