PIZZA CHEF
5501 FRUITVILLE ROAD
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on the floor in the back kitchen area. Owner placed the boxes on a shelf. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Owner placed the cloth in a sanitizer solution. Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Empty can stored in the hand washing sink next to the three compartment sink. Owner removed the can. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Owner labeled the bottles. Corrected On-Site
Food safety inspection conducted on 8/7/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored on the line in standing water at 79F. Operator removed the utensils. Corrected On-Site
Food safety inspection conducted on 2/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/7/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle touching food in the flour bin.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza spatula stored on top of the soiled pizza oven. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a container of milk for employees in the walk in cooler.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented in dry storage: 3 cans of olives, 1 can of tomato sauce.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a build up of dust and debris build up on the dry storage shelves.
Food safety inspection conducted on 9/7/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).