DirtyFLRestaurant Inspection Data

PINECRAFT ICE CREAM AND PIZZA SHOPPE

Health inspection records show PINECRAFT ICE CREAM AND PIZZA SHOPPE in SARASOTA has 5 inspections with a food safety rating of 4.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 5 reports on file

3350 Bahia Vista Street
Florida, 34239
Sarasota County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 5 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13493417

Met Inspection Standards

1 high, 1 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed towel used to dry pans at triple sink.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed triple sink without chlorine or any sanitizer being eased to wash pans.

8/14/2025· 7mo ago

Visit ID: 10904084

Met Inspection Standards
  • N/A:No Violations Were Observed

12/12/2024· 1y 3mo ago

Visit ID: 8844806

Met Inspection Standards
  • N/A:No Violations Were Observed

7/30/2024· 1y 7mo ago

Visit ID: 8775704

Met Inspection Standards

2 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed and signed by employees.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Did not observe food handler certification for Vonda.

9/15/2023· 2y 5mo ago

Visit ID: 8374989

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed and printed copy for signature. Corrected On-Site