PINECRAFT ICE CREAM 2
935 N BENEVA RD STE 413
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/15/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Operator purchased the property from the previous owner and has been operating out of it currently. The operator stated that their accountant has been in contact with the division and they are in the process of applying for a change of ownership. **Warning** Priority: High Priority
- 53A-01-7:Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Operator states that they have there certification at their other location. **Warning** Priority: Intermediate
- 35B-03-4:Basic - Observed: Outer openings not protected with self-closing doors. Observed the back door not self closing. **Warning** Priority: Basic
Food safety inspection conducted on 1/15/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).