DirtyFLRestaurant Inspection Data

PI PIZZA 3.14 ON MAIN LLC

Health inspection records show PI PIZZA 3.14 ON MAIN LLC in SARASOTA has 7 inspections with a food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 7 reports on file

1507 Main Street
Sarasota, Florida, 34236
Sarasota County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

12/10/2025· 3mo ago

Visit ID: 13470380

Met Inspection Standards

1 high, 2 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket stored on a disposable pan in the front counter area. Manager removed the jacket and voluntarily discarded the pan. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the pizza oven soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in the beer reach in cooler in the bar area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over canned anchovies in the walk in cooler. Manager removed the anchovies. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at the hand wash sink in the bar area. Manager placed soap at the hand wash sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa stored in the reach in cooler in the front counter area with no date mark. Manager stated the salsa was prepared on 12/8/25. Cooked chicken wings stored in the reach in cooler in the make line area with no date mark. Manager stated the wings were cooked on 12/8/25. Manager placed date marks on the items. Corrected On-Site

7/23/2025· 7mo ago

Visit ID: 10902798

Met Inspection Standards

2 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the pizza oven soiled.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cut onions before washing them. Employee washed the cut and uncut onions. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm quaternary. Employee replaced the sanitizer, new reading 300ppm quaternary.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in the bar area used as a dump sink. Employee removed the debris. Corrected On-Site

2/18/2025· 1y ago

Visit ID: 8871590

Met Inspection Standards

3 high, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Single service cups and pizza boxes stored on the floor in the dry storage area. Manager placed the items on a shelf. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled a broom and dustpan then clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed their hands. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner renewed the license during the inspection. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to bottles of liquor in the bar area. Manager removed the spray bottle . Corrected On-Site

11/1/2024· 1y 4mo ago

Visit ID: 8871237

Met Inspection Standards
  • N/A:No Violations Were Observed

8/26/2024· 1y 6mo ago

Visit ID: 8742705

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Large cutting board stored standing on edge on the floor. Employee removed and sanitized the cutting board. Corrected On-Site Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged salmon stored in the walk in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the salmon. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink on the right side of the bar. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet on the three compartment sink. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon stored in the walk in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the salmon. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/6/2024· 2y ago

Visit ID: 8582410

Met Inspection Standards

3 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza on time as a public health control with no written procedure, pizza had time marks. Emailed and reviewed the time as a public health control form with the operator.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Manager labeled the bottles. Corrected On-Site

12/28/2023· 2y 2mo ago

Visit ID: 8580482

Met Inspection Standards
  • N/A:No Violations Were Observed