DirtyFLRestaurant Inspection Data

PHO 99 VIETNAMESE RESTAURANT

PHO 99 VIETNAMESE RESTAURANT in SARASOTA has 6 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

5191 Clark Road
Florida, 34233
Sarasota County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13479272

Met Inspection Standards

1 int

  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Balduino Estudillo expired.

7/31/2025· 7mo ago

Visit ID: 10928297

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed shell eggs over sauces. Operator rearranged food items to prevent cross contamination. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.Operator added paper towels to area. Corrected On-Site

2/24/2025· 1y ago

Visit ID: 8898039

Met Inspection Standards

1 high, 1 int, 3 basic

  • 12B-01-4:Basic - Employee eating while preparing food.
  • 33-16-4:Basic - Open dumpster lid.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp defrosting on preparation counter. Employee placed in reach in cooler. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken 63F, and pork 65F on cart near stove for approximately 1/2 hour. Cook returned to reach in cooler. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed strainers in hand sink near triple sink. Employee removed. Corrected On-Site

9/24/2024· 1y 5mo ago

Visit ID: 8749251

Met Inspection Standards

1 basic

  • 33-16-4:Basic - Open dumpster lid. Observed on shared dumpster.

3/11/2024· 2y ago

Visit ID: 8499195

Met Inspection Standards

1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Observed employees engaged in food preparation without hair restraints.

9/13/2023· 2y 6mo ago

Visit ID: 8364688

Met Inspection Standards

1 basic

  • 33-16-4:Basic - Open dumpster lid.Lids open on shared dumpster with plaza.