DirtyFLRestaurant Inspection Data

PF CHANGS CHINA BISTRO

766 South Osprey Avenue
Sarasota, Florida, 34236
Laurel Park
Sarasota County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/5/2025

Inspection #: Visit ID: 10769568

  • N/A:No Violations Were Observed

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8883851

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a preparation table in the kitchen next to food. Manager removed the phone. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 5 cans of Mushroom soy sauce dented at the seams. Manager placed the items aside for a refund. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the top section of the reach in cooler on the left side of the cook line ; Shrimp (54F - Cold Holding); Cut cabbage (59F - Cold Holding); Pork won ton (55F - Cold Holding); Chicken (54F - Cooking); Water chestnuts (53F - Cold Holding) Manager discarded the items. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the top section of the reach in cooler on the left side of the cook line ; Shrimp (54F - Cold Holding); Cut cabbage (59F - Cold Holding); Pork won ton (55F - Cold Holding); Chicken (54F - Cooking); Water chestnuts (53F - Cold Holding) Manager discarded the items. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to clean plates in the expo area. Manager removed the bottle. Corrected On-Site Warning

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8737195

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on the right side of the cook line soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beef cooler in the bar area.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb in the dishwasher area. Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8518773

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on the right side of the cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over chocolate cake in the reach in cooler on the left side of cook line. Manager placed the tuna below the cake. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb in the dishwasher area.

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8358275

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on a shelf above a preparation table next to the walk-in cooler. Manager removed the drink. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. To go boxes and soufflé cups stored on the floor in the dry storage area. Manager placed the items on a shelf. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid in the bar area not labeled. Employee labeled the bottles. Corrected On-Site