PETE'S SWEET TREATS
6616 Superior Avenue
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/31/2024
High Priority
1
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in the glass door reach-in cooler in the kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an ice cream scoop stored in 77F standing water. The operator removed the scoop from the standing water. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2023. The operator renewed the license. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked at the end of the hallway near the restrooms. For reporting purposes only.
Food safety inspection conducted on 10/31/2024 revealed 4 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed ice cream packaged and sold onsite not labeled with minimum labeling requirements. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the kitchen. The operator was emailed a handwashing sign. **Corrective Action Taken** Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of plastic cups stored on the floor in the hallway leading to the kitchen. The operator properly stored the cups. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. The operator provided paper towels for the sink. Corrected On-Site
Food safety inspection conducted on 10/19/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Observed: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed ice cream packaged on site not labeled with the minimum required information. Priority: Basic - From follow-up inspection 2023-10-19: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Observed: No handwashing sign provided at a hand sink used by food employees in the kitchen. Priority: Basic - From follow-up inspection 2023-10-19: **Time Extended**
Food safety inspection conducted on 10/19/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not segregated form food for the public in the beverage cooler at the front counter. The operator properly stored the employee food. Corrected On-Site Priority: Basic
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
- 46-04-4:Observed: Exit door locked. For reporting purposes only. Observed the rear exit door locked. Priority: Reporting
- 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed wiping cloths stored inside the handwashing sink at the front counter. The operator removed the wiping cloths. Priority: Intermediate
- 02D-03-4:Basic - Observed: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed ice cream packaged on site not labeled with the minimum required information. Priority: Basic
- 31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees in the kitchen. Priority: Basic
- 51-16-7:Intermediate - Observed: No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning Priority: Intermediate
- 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop stored on the floor in the kitchen. The operator properly stored the mop. Priority: Basic
Food safety inspection conducted on 9/15/2023 revealed 8 total violations (1 high priority, 2 intermediate, 4 basic).