PERUVIAN GRILL BY MAEMI
3131 CLARK RD UNIT 103
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/3/2024
High Priority
2
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with a buildup of food residue. Observed the handle for the rice cooker soiled with a buildup of food residue. **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed the walk in cooler floor rusted. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood vents soiled with an accumulation of grease. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. The operator closed the lid. **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Observed the cold water at the handwashing sink in the kitchen unable to turn on. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry near the walk in cooler.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2024.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed the operator wash hands in a prep sink in the kitchen.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the fire extinguisher gauge for the extinguisher near the rear exit below the green zone. **Repeat Violation**
Food safety inspection conducted on 12/3/2024 revealed 12 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles on the reach in cooler soiled with an accumulation of food debris. Observed the handle for the rice cooker soiled with an accumulation of food debris. **Repeat Violation** - From follow-up inspection 2024-07-31: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting boards have cut marks and are no longer cleanable in the kitchen. - From follow-up inspection 2024-07-31: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floor not maintained smooth and durable in the walk in cooler. - From follow-up inspection 2024-07-31: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed the floor underneath equipment on the cook line soiled with an accumulation of food debris. Observed the floor in the walk in cooler soiled with an accumulation of food debris. - From follow-up inspection 2024-07-31: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of the reach in cooler on the cook line in disrepair/has exposed insulation. **Repeat Violation** - From follow-up inspection 2024-07-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters on the cook line soiled with an accumulation of grease. Observed reach in cooler gaskets soiled. **Repeat Violation** - From follow-up inspection 2024-07-31: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed the cold water faucet for the handwashing sink at the entrance to the kitchen in disrepair and unable to turn on. - From follow-up inspection 2024-07-31: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2024-07-31: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust behind the reach in freezers in the kitchen. - From follow-up inspection 2024-07-31: **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the fire extinguisher gauge for the extinguisher near the rear exit below the green zone. - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 10 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 7/30/2024
High Priority
4
Intermediate
2
Basic
14
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of the warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles on the reach in cooler soiled with an accumulation of food debris. Observed the handle for the rice cooker soiled with an accumulation of food debris. **Repeat Violation**
- 14-09-4:Basic - Cutting boards have cut marks and are no longer cleanable in the kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys, wallet, and cell phone stored on a shelf near food and equipment above the reach in freezer in the kitchen. The operator properly stored the personal belongings. **Corrected On-Site**
- 36-11-4:Basic - Floor not maintained smooth and durable in the walk in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floor underneath equipment on the cook line soiled with an accumulation of food debris. Observed the floor in the walk in cooler soiled with an accumulation of food debris.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in-use tongs stored on the oven door handle. The operator properly stored the tongs. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use ice scoop stored in 70F standing water behind the front counter. The operator properly stored the ice scoop. **Corrected On-Site**
- 14-36-5:Basic - Interior of the reach in cooler on the cook line in disrepair/has exposed insulation. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters on the cook line soiled with an accumulation of grease. Observed reach in cooler gaskets soiled. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Observed the cold water faucet for the handwashing sink at the entrance to the kitchen in disrepair and unable to turn on.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind the reach in freezers in the kitchen.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizer solution for the dishmachine at 0ppm. The operator set up the three compartment sink for sanitization. **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut tomatoes in the walk in cooler. The operator discarded the eggs due to temperature violation. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs ambient (57F - Cold Holding); raw beef (50F - Cold Holding); raw chicken (48F - Cold Holding); heavy cream (51F - Cold Holding); cheese (50F - Cold Holding) in the walk in cooler. The operator stated the above items had been held overnight. The operator discarded the above foods. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs ambient (57F - Cold Holding); raw beef (50F - Cold Holding); raw chicken (48F - Cold Holding); heavy cream (51F - Cold Holding); cheese (50F - Cold Holding) in the walk in cooler. The operator stated the above items had been held overnight. The operator discarded the above foods. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink at the front counter blocked by a reach in freezer.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked chicken not date marked with the date removed from the freezer in the reach in cooler near the service window. The operator placed a date on the cooked chicken. **Corrected On-Site**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the fire extinguisher gauge for the extinguisher near the rear exit below the green zone.
Food safety inspection conducted on 7/30/2024 revealed 21 total violations (4 high priority, 2 intermediate, 14 basic).