PERU 941
1537 Main Street
Sarasota, Florida, 34236
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on a preparation table in the back kitchen area. Employee removed the phone. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled, exhaust hood on the cook line. **Repeat violation** Can opener holder on the preparation table next to the cook line soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind and above the three compartment sink soiled
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans and cooked noodles stored in the walk in cooler with no date mark. Employee stated the items had been prepared on 11/10. Employee placed a date mark on the items. Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/9/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Walk-in cooler shelves soiled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pooled eggs in the reach in cooler on the cook line. Employee removed the chicken. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken then the reach in cooler door handle without washing their hands and changing gloves. Employee washed their hands changed gloves and sanitized the door handle. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Several items stored in the hand washing sink in the front counter area. Manager removed the items. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in the front counter area. Owner placed soap at the hand washing sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/9/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in the walk-in cooler. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat olives in the reach in cooler on the cook line. Employee removed the eggs. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in the front counter area. Manager placed soap at the hand washing sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and cooked beans stored in the walk-in cooler with no date marks. Employee stated the items were cooked on 10/22. Employee placed date marks on the items. Corrected On-Site
Food safety inspection conducted on 10/25/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses In use tongs stored on the door handle of the oven on the cook line. Employee removed the tongs. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in the walk-in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm. Employee replaced the sanitizer, new reading 100ppm Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory,the manager printed and posted it before the end of the inspection. Corrected On-Site
Food safety inspection conducted on 7/21/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).