PERU 941
1537 Main Street
Sarasota, Florida, 34236
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on a preparation table in the back kitchen area. Employee removed the phone. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled, exhaust hood on the cook line. **Repeat violation** Can opener holder on the preparation table next to the cook line soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind and above the three compartment sink soiled
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans and cooked noodles stored in the walk in cooler with no date mark. Employee stated the items had been prepared on 11/10. Employee placed a date mark on the items. **Corrected On-Site**
Food safety inspection conducted on 11/12/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/9/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Walk-in cooler shelves soiled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pooled eggs in the reach in cooler on the cook line. Employee removed the chicken. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken then the reach in cooler door handle without washing their hands and changing gloves. Employee washed their hands changed gloves and sanitized the door handle. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Several items stored in the hand washing sink in the front counter area. Manager removed the items. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in the front counter area. Owner placed soap at the hand washing sink. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/9/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).