DirtyFLRestaurant Inspection Data

PERRY'S ORIGINAL ROADSIDE CATERING

With 6 documented inspections, PERRY'S ORIGINAL ROADSIDE CATERING in SARASOTA has achieved a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

936 42 ST

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

11/13/2025· 3mo ago

Visit ID: 13473048

Met Inspection Standards
  • N/A:No Violations Were Observed

7/25/2025· 7mo ago

Visit ID: 10927584

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on their back prep table. Operator removed the drink. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone on their back prep table. Operator removed the phone. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line counter: Butter chips (62F - Cold Holding). Operator stated they had been out for approximately 2hrs. Operator placed them in the reach in cooler. Corrected On-Site

11/21/2024· 1y 3mo ago

Visit ID: 8832915

Met Inspection Standards

1 high

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in the prep reach in cooler. Operator moved the chicken. Corrected On-Site

7/18/2024· 1y 7mo ago

Visit ID: 8716277

Met Inspection Standards
  • N/A:No Violations Were Observed

1/5/2024· 2y 2mo ago

Visit ID: 8512118

Met Inspection Standards

2 high

  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed insecticide not marked for restaurant use stored in the restaurant. Operator placed insecticide outside. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in the standing reach in cooler. Operator switched the meats around. Corrected On-Site

9/28/2023· 2y 5mo ago

Visit ID: 8337980

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the warewashing vent cover.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee drink on food prep table. Operator removed drink. Corrected On-Site