PERKINS FAMILY RESTAURANT
5921 Fruitville Road
Florida, 34232
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/6/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed food debris build up on the top of the dishwasher.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup used as a scoop in a container of sugar. Operator removed cup. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tile vents with black build up in the establishment.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards on the cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the cook line prep table. Operator removed drink. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the cook line reach in freezer and the walk in freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths left on the cook line counters. Operator placed cloths in sanitizer buckets. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the men's restroom hand wash sink.
Food safety inspection conducted on 12/6/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop in multiple spices along with the flour and cinnamon in the back prep are and front prep area. Operator removed bowls. Corrected On-Site Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple leaking ceiling tiles in the lobby area. Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents in the dishwashing area and cook line with black buildup. Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler not functioning. Operator has already moved out most potentially hazardous foods into the walk in freezer. Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed 3 grooved cutting boards on the cook line. Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed a reach in freezer in the prep area not operating. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-09-07: **Time Extended**
Food safety inspection conducted on 9/7/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/6/2023
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed food debris on the top of the dishwashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop in multiple spices along with the flour and cinnamon in the back prep are and front prep area. Operator removed bowls. Corrected On-Site Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple leaking ceiling tiles in the lobby area. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents in the dishwashing area and cook line with black buildup. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler not functioning. Operator has already moved out most potentially hazardous foods into the walk in freezer. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 3 grooved cutting boards on the cook line. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed a reach in freezer in the prep area not operating. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the reach in freezer on the cook line. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed in the dry storage area: 1 can of marinara sauce, 1 can of apple pie filling, 1 can of strawberry pie filling, 4 cans of potatoes. Operator willingly disposed of cans. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: Walk in cooler: Butter (65F - Cold Holding); Chipotle mix (63F - Cold Holding) Operator stated they had been in there overnight. Operator disposed of food willingly. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: Cook line make table: Sliced tomatoes (50F - Cold Holding); Sausage (47F - Cold Holding); Ham (52F - Cold Holding) Operator stated food had been out for approximately 2hrs. Operator placed ice on food Observed: Reach in cooler: Cream pie (50F - Cold Holding); Milk (50F - Cold Holding) Operator stated the food had been placed there approximately 2hrs before. Operator place food in the walk in freezer. Observed: Walk in cooler: Butter (65F - Cold Holding); Chipotle mix (63F - Cold Holding) Operator stated they had been in there overnight. Operator disposed of food willingly. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple pies in the front counter cooler not date marked. Operator date marked pies. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees hired over 60 days without certificates: Mercer.M, Lynch.A As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
Food safety inspection conducted on 9/6/2023 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).