PDQ
5164 South Tamiami Trail
Sarasota, Florida, 34231
Granada
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/15/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on a food preparation surface on the expo line.
- 33-16-4:Basic - Open dumpster lid.
- 14-33-4:Basic - Single door reach-in cooler shelves with rust that has pitted the surface.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a piece of equipment blocking access to the handwashing sink nearest the breading station.
Food safety inspection conducted on 11/15/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/22/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of the warewashing machine. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent above the dry storage shelves soiled with an accumulation of debris. Repeat Violation
- 22-16-4:Basic - Reach-in cooler shelf has an accumulation of soil residues in the unit across from the reach in freezer on the cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F - Cold Holding) in the reach in cooler at the breading station. The operator stated the chicken has been held for less than 1 hour. The operator moved the raw chicken to another cold holding unit. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed honey butter held at time for public health control with no time marking. The operator placed a time mark on the honey butter. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the sink and surface sanitizer solution in the three compartment sink at 1130ppm. The operator diluted the solution to 700ppm. Corrected On-Site
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent above dry storage in the dish area soiled with dust. Repeat Violation
Food safety inspection conducted on 11/9/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent above dry storage in the dish area soiled with dust.
- 14-11-5:Basic - Equipment in poor repair. Observed a loose handle on the reach in cooler drawer near the fryers.
- 33-16-4:Basic - Open dumpster lid.
Food safety inspection conducted on 7/14/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).