PANERA BREAD #1342
17899 Tamiami Trail
Florida, 34287
Sarasota County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Unapproved paper towel used as a food-contact surface. Observed Tork paper towels used for stacking bacon. Manager changed to deli paper. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed at front coffee station single door reach in cooler cold holding yogurt 48F, milk 48F, ambient 46F. Manager removed product and iced. **Corrective Action Taken**
Food safety inspection conducted on 3/12/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.Observed food debris under flanges on top of dish machine.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Observed one hand sink blocked by vaccum at front counter and one blocked by cart near dish machine area. Ma anger removed blocked sinks. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed John Nese recently expired.
Food safety inspection conducted on 9/24/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Observed plastic food pans wet nesting. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
Food safety inspection conducted on 4/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting.Observed Stainless bowls on storage rack wet nesting. Warning - From follow-up inspection 2023-11-09: Observed wet nesting between metal food pans on storage rack. **Time Extended**
Food safety inspection conducted on 11/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 11/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Observed Stainless bowls on storage rack wet nesting. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.Observed on stainless bowls on storage rack. Warning
- 33-16-4:Basic - Open dumpster lid.Observed lid open on shared dumpster with plaza. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Milk 51F, 49F in lo boy Reachin Cooler at end of cook line by coffee station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Manager emptied cooler and called for service. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit plan to manager who corrected by printing. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand wash sink blocked by garbage ca. Employee corrected by removing. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Unable to view any employee training. Warning
Food safety inspection conducted on 9/22/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).