PALM-AIRE COUNTRY CLUB
2600 North Palm Aire Drive
Pompano Beach, Florida, 33069
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine in the back banquet storage area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling air vents in the back kitchen with a black mold like substance on and around the vent.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the back door on the side of the door and framing.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Operator removed and cleaned. Corrected On-Site
Food safety inspection conducted on 12/17/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling air vent in the back kitchen with a black mold like substance on and around the vent. It's also leaking water into the ceiling light fixture.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen tuna still in its commercial vacuum packaging and beginning to thaw. Operator removed the fish from packaging to thaw. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw seafood in the reach in cooler. Operator moved the items. Corrected On-Site
Food safety inspection conducted on 9/6/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed a "popcorn" ceiling in the prep kitchen that is not easily cleanable.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over the salad prep tables and on the cook line with heavy dust. Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees eating in food preparation area in front kitchen. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a leaking pipe under the dish table leaking into a bus tub.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon and cooked sausage stored over raw seafood in walk in cooler on speed rack. Corrected On-Site
Food safety inspection conducted on 4/24/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over the salad prep tables with heavy dust.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phones, keys, booklets stored on the front kitchen line next to food. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed a ceiling light in the dish machine area with a broken light shield not fully protecting the light bulbs.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over the grill with a grease build up.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged frozen chicken thawing on the back prep table. Operator moved chicken to running water for thawing. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener in the prep area of the kitchen and the slicer blade guard with food debris on the inside. Corrected On-Site
Food safety inspection conducted on 12/8/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).