PACIFIC RIM RESTAURANT
1859 Hillview Street
Sarasota, Florida, 34239
Southside Village
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed open soda on cook line next to food. Manager removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed tempura batter on floor in container on cook line. Employee relocated off floor. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Manager had employee remove. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in tempura flour bulk bin. Manager removed scoop. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed shell eggs in top of reach in cooler on cook line over cooked shrimp. Manager rearranged food items to prevent cross contamination. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on sushi reach in cooler eat sushi bar cooked at 10:00 am.
Food safety inspection conducted on 12/10/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in reachin cooler on cook line, Cold Holding Chicken 50F, Pork 46F . Operator iced down product.
Food safety inspection conducted on 7/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed black substance on ceiling tiles and vents above cooks line reachin coolers.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed amberjack and tilapia defrosted in reachin cooler on sushi line not cut to introduce oxygen. Employee cut packages. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Observed tongs on oven door handle.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Observed rice at sushi bar from previous day. Employee discarded and replaced with new rice. Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/22/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple raw defrosted vacuum packed fish in Walkin Cooler without cut in package. Educated manager on vacuum packed fish protocol. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor.Observed in Walkin Freezer chicken, outside dry storage area soy sauce containers, and in sushi area ginger tub all on floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed tempura flour scoop with handle in product. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in 70F water in front of rice cooker in preparation area.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.Observed sanitizer buckets stored on floor in front kitchen area. Manager placed on shelves. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed outside by air conditioning units, hose Bibb without vacuum breaker
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary sanitizer at 400 ppm. Manager corrected to 200-300 ppm. Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).