PACIFIC RIM RESTAURANT
1859 Hillview Street
Sarasota, Florida, 34239
Southside Village
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed open soda on cook line next to food. Manager removed. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed tempura batter on floor in container on cook line. Employee relocated off floor. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Manager had employee remove. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in tempura flour bulk bin. Manager removed scoop. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed shell eggs in top of reach in cooler on cook line over cooked shrimp. Manager rearranged food items to prevent cross contamination. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on sushi reach in cooler eat sushi bar cooked at 10:00 am.
Food safety inspection conducted on 12/10/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in reachin cooler on cook line, Cold Holding Chicken 50F, Pork 46F . Operator iced down product.
Food safety inspection conducted on 7/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).