OUTBACK STEAKHOUSE
7207 South Tamiami Trail
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8508376
- 14-11-5:Basic - Equipment in poor repair. Observed the walk in freezer door in disrepair. Repeat Violation
- 36-22-4:Basic - Floor area covered with standing water near the fryers.
- 14-69-4:Basic - Ice buildup in the walk-in freezer. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic to go boxes stored under an air vent not stored inverted. The operator properly stored the to go boxes. Corrected On-Site
- 29-11-4:Basic - Water leaking from the mop sink faucet.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time mark for condiments held at time for public health control on the expo line. The operator placed a time mark on the time/ temperature control for safety food items. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed the manager Tyler Hammock unable to provide proof of food manager certification.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the handwashing sink near the bread station. The operator provided the hand sink with paper towels. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed the rear exit in the dining area blocked with a laundry cart. The operator moved the cart from the exit. Corrected On-Site
Inspection Date: 9/25/2023
Inspection #: Visit ID: 8381890
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Observed the door for the walk in freezer unable to close.
- 14-69-4:Basic - Ice buildup in the walk-in freezer. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (45F - Cold Holding) in the reach in cooler on the cook line. The operator stated the chicken had been holding overnight. The operator discarded the raw chicken. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F - Cold Holding) in the reach in cooler on the cook line. The operator stated the chicken had been holding overnight. The operator discarded the raw chicken. Corrected On-Site