ORIGIN CRAFT BEER AND PIZZA CAFE CLARK
5170 Clark Road
Florida, 34233
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair.Observed torn gasket on right side door of reach in cooler.
- 27-10-4:Basic - No hot running water at mop sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed commercially frozen meatballs in warmer for 2.5 hours at 110F. Cook turned warmer unit up. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Observed sanitizer spray bottle next to food in warmer. Cook relocated chemical to prevent cross contamination. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed half rack of wings cooling blocking hand washing sink. Cook removed to walk in cooler. **Corrected On-Site**
- 27-06-4:Intermediate - No hot running water at three-compartment sink.
- 16-52-4:Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit.
Food safety inspection conducted on 2/4/2025 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed on walk in freezer floor cases of bread, cheese, and bucket of ice on floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored over Parmesan cheese in walk in cooler. Manager rearranged food items to prevent cross contamination. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose side of splitter at mop sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signatures on employee agreements. Printed English and Spanish agreements and employees signed. **Corrected On-Site**
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).