DirtyFLRestaurant Inspection Data

OCEAN PRIME RESTAURANT

Based on 5 health inspections, OCEAN PRIME RESTAURANT in SARASOTA has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

Sugden Plaza
Naples, Florida, 34102
Old Naples
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13608015

Met Inspection Standards

3 basic

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ice scoops stored next to the hand wash sink in the wait station area. Chef removed the scoops. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of a closed container of coffee beans in the wait station area. Chef removed the phone. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting lettuce before washing. Employee washed the cut and uncut lettuce. Corrected On-Site Repeat Violation

9/22/2025· 5mo ago

Visit ID: 10873396

Met Inspection Standards

2 high, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Boxes of potatoes stored on the floor in the kitchen. Chef placed the potatoes on a shelf. Containers of fry oil stored on the floor in the dry storage area. Chef placed the containers on a shelf. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed an employee cutting fresh avocados before washing. Employee washed the cut and uncut avocados. Corrected On-Site
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Establishment using an unsealed wooden rice bowl. Chef was informed and removed the rice bowl. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster stored over cooked mushrooms in the reach in cooler on the left side of the cook line. Chef placed the lobster below the mushrooms. Raw shell eggs stored over containers of drink mix and milk in the reach in cooler in the first floor bar area. Chef removed the eggs. Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to clean plates in the second floor bar area. Chef removed the bottle. Corrected On-Site

4/7/2025· 11mo ago

Visit ID: 10810335

Met Inspection Standards

1 high, 1 int

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef stored over unwashed produce in the reach in cooler on the cook line. Chef removed the beef. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainer stored in the hand washing sink in the bar area. Chef removed the strainer. Corrected On-Site Repeat Violation

2/27/2025· 1y ago

Visit ID: 10729876

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Establishment using a unsealed wooden rice bowl. Chef discarded the rice bowl. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster stored over ready to eat crab in the reach in cooler on the cook line. Employee placed the lobster below the crab. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils and pitcher stored in the hand washing sink on the cook line. Chef removed the items. Corrected On-Site

11/25/2024· 1y 3mo ago

Visit ID: 8606558

Met Inspection Standards
  • N/A:No Violations Were Observed