DirtyFLRestaurant Inspection Data

OASIS CAFE (THE)

OASIS CAFE (THE) maintains a 4.2/5 food safety rating based on 7 health department inspections in SARASOTA. Food safety practices have remained consistent.

Last inspection: 2 months ago · 7 reports on file

3542 South Osprey Avenue
Sarasota, Florida, 34239
Granada
Sarasota County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 7 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 13491957

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed beef in pan on floor in walk in cooler. Observed case tomatoes on floor in dry storage area.
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed drain plug missing on shared dumpster with plaza. Repeat Violation

8/13/2025· 7mo ago

Visit ID: 10888017

Met Inspection Standards

2 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used for handle on reach in cooler on cook line.
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed drain plug missing on shared dumpster with plaza.

3/7/2025· 1y ago

Visit ID: 10793501

Met Inspection Standards
  • N/A:No Violations Were Observed

3/6/2025· 1y ago

Visit ID: 8867383

Follow-up Inspection Required

1 high, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water on cook line by grill at 77F. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler unit next to walk in cooler, cold holding guacamole with tomato 63F, corn and bean salad 56F, chicken 60F, smoked salmon64F. Cook discarded product. **Corrective Action Taken** Warning

8/21/2024· 1y 6mo ago

Visit ID: 8724226

Met Inspection Standards

1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed utensils at 101F in pan of water by stove.

1/31/2024· 2y 1mo ago

Visit ID: 8491778

Met Inspection Standards

4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed ceiling tiles in kitchen and preparation area not smooth. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface.Observed duct tape on glass door reachin cooler handle and reachin cooler handle near walkin cooler . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair.Observed front refrigeration by cash register at 48F. Operator will call for service and will refrain from storing cream cheese product until repaired.
  • 08B-38-4:Basic - Food stored on floor. Observed flour and sugar bulk bins stored on floor in bakery area.

9/5/2023· 2y 6mo ago

Visit ID: 8345633

Met Inspection Standards

1 high, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed ceiling not smooth in kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface.Observed duct tape on Reachin Cooler door handle near Walkin Cooler . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed bucket out front 200ppm, operator corrected to 100ppm. Corrected On-Site