OAK AND STONE
Clark Road
Florida, 34233
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-27-4:Basic - Outdoor refuse area not curbed and graded to drain. Observed grease and standing water on pad.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink quaternary below 200ppm. Manager corrected to 200ppm. Corrected On-Site
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed triple sink quaternary below 200ppm. Manager corrected to 200ppm. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum. Breaker before splitter. Manager relocated breaker to hose side of splitter. Corrected On-Site
Food safety inspection conducted on 2/10/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven door handle. Chef removed. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.Observed 3lbs roasted garlic in walk in cooler dated 8/14/24. Manager discarded. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in reach in cooler on cook line cold holding turkey(top of unit) 48F, Blue cheese 47F, Quinoa 46F, Pasta 48F Manager moved product to freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrective Action Taken** Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter at mop sink without vacuum breaker on hose side.
Food safety inspection conducted on 8/28/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.Observed coving strip pulling away from wall at rear kitchen entrance. - From follow-up inspection 2023-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/13/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.Observed coving strip pulling away from wall at rear kitchen entrance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dishwashing machine at 0 ppm. Manager called for service. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in walkin cooler Cold Holding Butter 49F, Cream Cheese 50F, Blue Cheese 49F, Roast Garlic 49F. Manager removed to freezer and called for service on compressor icing up. Observed turkey 49F cold holding on cook line reachin cooler . Employee removed to freezer. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on slicer blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Observed strainer in hand wash sink at bar. Bartender removed. Corrected On-Site
Food safety inspection conducted on 11/13/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor on cook line. Employee corrected by double buckets. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar Dishwashing Machine at 25 ppm. Manager to call for service.
Food safety inspection conducted on 7/6/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).